Hello hello! Daver here, still sampling and strangely
sober. Aw yes, now we’re talking, this
here is a local brew coming from a well-covered brewery here. Behold, the San Tan Brewing Company’s
submission in the seasonal style beers, the Oktoberfest German-style Lager.
Sigh. And it's in a can. Why do you do this to me, San Tan?
Well, I can’t very well hunt down a bar that’ll be serving
it on tap. OK, I probably could, but it’d be too late to post about and I’d
lose the capacity for rational thought and coherent sentences. I’ll just bite
the bullet and go with what we’ve got here, commercially available. Once again,
served in the jam jar mug. I really ought to invest in a proper stein for these
German style brews.
On first pour, you have a clear, amber body, with a thin
head that fades out quickly. The bouquet is modest but vividly more interesting
than in other similar brews. There is a more profound malty sweetness,
perfectly balanced with the tang of the hops and the yeast. It's a more robust
experience for the tongue as well, the tang is almost like an orange rind, but
the malt flavor is still clear and present. The ingredients list shows six different
malts used, I like this variety. It's not dry at all, though it's still
somewhat crisp, like the bite of a gala apple. It's a good relax-o-beer, with an
ABV of 5.5% that's not over the top in alcohol content.
So, despite the dreadful presence of an aluminum container,
this was a solid hit for San Tan Brewing Company. And a beer worthy to call
itself German-styled. And that is the last of the Octoberfest beers for this
month. Thanks everyone, now go forth and sample them for yourselves. Responsibly, of course. Prost!
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