CORONADO BREWING COMPANY BIGGER BOAT HAZY IPA - A Review

By Daver.

Look at that can, just look at it! I love sharks, JAWS is one of my favorite movies, read the book over and over, and I enjoy a lot of Coronado Brewing’s brews, so grabbing this beer was inevitable. The can describes this brew: “Hazy IPA brewed with raspberries, blueberries, vanilla and lactose.” Sounds like it’d be like a breakfast yogurt, doesn’t it? I like yogurt. I like creamy beers. 7% ABV, that’s appealing. Imagine a yogurt with 7% alcohol per volume. That’s a good morning! Here’s hoping I didn’t make a mistake out of fanboy enthusiasm by choosing this hazy IPA.


(drinks) 

Hope is stupid.

This IPA, it’s not creamy. It’s not creamy at all. It’s quite tangy, not just from hops but also the berries. The raspberries, blackberries, easy to taste like you picked them fresh from the vine. Only without any sweetness. You don’t detect any vanilla till the end. I’m not thrilled about the color of the body, it’s an unhealthy, thick, cloudy orange. That’s fitting, because it has an after taste like an orange rind. Not zest, the rind. You can smell a little citrus from this too, and the missing sweetness of the berries. Not gone, just redirected from gustatory to olfactory senses. Overall, it’s all just shy of bitter, thankfully. The foaminess is light, so pouring it won’t generally force you to pause and resume.


Funnily enough, letting it warm up a little mellows it out to an easier drinking 
beer. The rind becomes zest, and it gets much further from bitter. It feels creamier, even. The lactose and vanilla finally become more, I don’t know, visible? Upfront? Anyway, you get my meaning. Hell, it almost becomes a different beer that I’m drinking. Or the 7% ABV is kicking in. I’ll lean into the former, some beers just are better when warm.


As a rule, I prefer my beer to be cold. I pull these cans and bottles out of the fridge and pour them cold. And on a hot summer day, I desperately need my beer to be cold. I wish this beer were as good cold as it is warmed up some. Maybe that means it’s a good beer for the beach when the ice is low, or for the winter when you’re already cold everywhere else and would like something that’s not cold. Whatever you choose, as long as you drink responsibly while choosing.


OK, hope isn’t stupid.


I don’t regret picking up the shark beer. It’s not what I thought it would be, but it’s not so bad when that happens. Especially with 7% ABV!

CORONADO BREWING COMPANY PINEAPPLE FARM HAZY IPA - a review

 

by Daver, I'm very sorry

If I see a beer that has lactose in the ingredients, I have to try it. The beer's a little sweeter, a little smoother, rounding off the corners for a more enjoyable experience. I'm glad that so far I'm not lactose intolerant. Y'see, it's actually lactose sugar that is included in the brew. During fermentation, most sugars convert into alcohol, but lactose does not. If it's in there, it stays in there, and if someone's lactose intolerant then this would give them a bad time, no matter how responsibly you're drinking. When you're drinking a Coronado Brewing Company brew, you should enjoy it! And their Pineapple Farm Hazy IPA is a joy to imbibe.

The can label is informative, listing Simcoe, Azacca, and Amarillo hops as well as pineapple and lactose. Its blurb reads, "One thing is clear, this hazy IPA stands out from the crowd. Brewed with a blend of New World hops and fresh pineapple for a tropical twist, Pineapple Farm is a juicy, island vacation in a can." All things considered, it's also the closest I'll get to having an actual vacation. And I do love pineapple.

Once again, I'm tasting this from my only proper pint glass in the house, ye old Yazoo Brewing Company glass.

On first pour you get a cloudy, dark yellow body with a thick foamy head. The head thins out pretty quick, till only a thin gauzy film lays on top of the brew. There's also sediment, unfiltered Nordic yeast, that floats around the lower half of the glass and eventually settles at the bottom. The bouquet is a fruity sour, you can immediately tell there's pineapple. Its tang balances well with the mild bitterness of the hops of the IPA. The flavors are rich, perfumy, and creamier than your average hazy IPA. Thank you, lactose! It hardly feels like a beer with an IBU of 55. The lactose also helps to bring out the pineapple in the body. A little like yogurt with fruit at the bottom, actually. And if you let the beer warm up to room temperature in the glass, it becomes sweeter.

I'd almost say this is a winter beverage, more enjoyable warmed up than cold in the summer time. That's up to personal preference though, it's something to enjoy year round. It's rich, it's flavorful, and the ABV is slightly above average at 6.8%. The only thing that might put off the average beer drinker is the sediment, but if you swish the beer around a bit and chug it back, you don't even notice. Thankfully for me, it's one of Coronado's regulars and not a specialty batch, so they ship it all the time. I would keep a four pack of these pints in the fridge as often as possible.

CORONADO BREWING COMPANY SHAKA BERRY PASTRY STOUT - a review

 

by Daver, this time.

I've actually been to this brewery, Coronado Brewing Company on Coronado Island. It's next to the beach, and you can sit out on the patio with an Orange Ave Wit and hear the waves crest on the shore. Very chill place, and hopefully it'll still be there the next time I can go to California. Thankfully they have cans and bottles that I can find here as well. Take for instance this here beverage, the Shaka Berry Pastry Stout.

The label reads, "Shaka Berry blends tart boysenberries and blackberries with rich cocoa and vanilla bean for waves of flavor in this decadent pastrystout. Hang loose and enjoy the ride! #staycoastal." The ingredients list includes boysenberry, blackberry, vanilla, cocoa, and lactose. Lactose, that's a deal maker for me. Many beers I've tried solely because lactose was an ingredient, and I've never regretted it. But boysenberry, I have to confess no idea how those taste. To put it simply, the Shaka Berry Pastry Stout is a complex brew. Once more, I'll be drinking this from my Yazoo Brewing pint glass with the curved sides. I do that a lot, but just to assure, when the beer requires a certain shaped glass to fully appreciate the experience then I shall bring that glass out of the collection.

The bouquet is rich with berry essence, I sensed cherry, raspberry, and blackberry notes with a subtle undercurrent of French roast coffee. With the body, the coffee is replaced with a strong chocolate flavor. The berries are a constant, and drinking this is like eating chocolate covered cherries. If you let it warm up, you taste less chocolate and more the ABV. Smooth, tangy, but not creamy. Honestly this feels more like a porter than a stout. I'm used to stouts with some measure of creaminess, and it's not there with this one. The fruitiness, the way it burns going down? Porter. Interestingly enough, if you let it warm up some in your glass, the body feels thicker, so that's in line with a stout. There's a lot to discover with the Shaka Berry with how you drink it, even when you drink it. It's less a beverage, and more an expedition.

I get what they were trying to do, make a beer that was like drinking a fruit pie. But for the life of me, I can't imagine how you'd replicate the crust flavor in beer form. Kudos to Coronado for crafting something with such depth to the drinking experience. Personally, I wouldn't keep this for casual drinking. With so much going for it, and an ABV of 10.5%, it will knock you on your ass if you're not drinking responsibly. I would absolutely suggest it for sharing at a tasting.